INGREDIENTS:

2 Portobello mushrooms (one per burger)
¼ c Balsamic vinegar
2 Tbsp Olive oil
1 tsp dried basil
1 tsp dried oregano
2 cloves garlic, minced

TOPPINGS:

• Provolone cheese
• Tomatoes
• Lettuce
• Onion (grilled is excellent)
• Gourmet Inspirations Creamy Peppercorn Whisky sauce

Hamburger buns

DIRECTIONS:

1. Cut the stems off the mushrooms; place in a shallow dish, smooth side down; sprinkle with salt and pepper.
2. Mix vinegar, oil, basil, oregano and garlic; pour over mushrooms; let sit at room temperature for 10-15 minutes; flip mushrooms in marinade at least once.
3. Preheat grill to medium-high; cook mushrooms on grill 5-8 minutes on each side, basting occasionally in marinade.
4. During the last two minutes of cook time, top mushrooms with slices of provolone cheese and pools of Creamy Peppercorn Whisky sauce. Enjoy in a hamburger bun, dressed with all your favourite toppings!